I offer online 1 on 1 masterclasses for homebakers and professionals. During a two hour meeting I will assess your process and suggest improvements on every possible subject, depending on your focus. As some basis knowledge of baking in general and specifically gluten-free bread is needed, this masterclass is not suitable for beginners. So far I have helped bakers from Argentina, Switzerland, Italy, Germany and Australia get their baking back on track.

I also teach at bakery schools and help regular bakeries setting up a gluten-free subsidiary.

Are you interested in one of the educational services, just get in touch with me!