Sourdough Stereo

Unravelling the best practices to create the ultimate 700 gram gluten-free sourdough loaf /// Book release in 2025 /// Online knowledge base on this homepage.

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Creating a gluten-free starter, the ultimate and only way

Starter from scratch vs an old starter

Wrong starting point

Swelling test

Measuring

Fermenting, back to the basics

Psyllium

Amount of levain

Scoring is a virtue

Flours

Gluten-free Bread Myths Debunked

Unmasking recipe makers, cookbook authors and e-book vendors

Salt

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